I decided on mahi mahi when I noticed the sale on fresh, wild caught mahi mahi at the store. This dish came together nicely, and the great thing about anything deglazed with wine, is then the bottle is already opened to pair with dinner. :)
I made this along with roasted brussel sprouts and it was the perfect way to wind down on a Sunday evening.
To print a pdf version of this recipe, click here.
Happy Tasty Tuesday~