I decided on mahi mahi when I noticed the sale on fresh, wild caught mahi mahi at the store. This dish came together nicely, and the great thing about anything deglazed with wine, is then the bottle is already opened to pair with dinner. :)
I made this along with roasted brussel sprouts and it was the perfect way to wind down on a Sunday evening.
To print a pdf version of this recipe, click here.
Happy Tasty Tuesday~
14 comments:
Yum! You can't go wrong with fish or b.sprouts. We had roasted sprouts on Sunday night too. I add some pineapple to them. It's actually good with that bit of sweet acid and the juice keeps them from drying out.
Thanks for the idea! I actually really enjoy a little crispiness in my brussel sprouts, so I'll have to experiment with this to see if I can meld the two. Thanks!
That looks great1 I like cooking fish, too for the same reasons. I LOVE brussels sprouts. The idea of adding pineapple is great!
This sounds delicious! I love fish as well and try to make it once a week. Oh and brussel sprouts are my favorite these days. Will defintiely be giving this a shot. Thanks for the recipe, sweetie! xoxo
Oh it looks so fresh and yummy...the brussel sprouts too!
Looks delish! I'm obsessed with Brussels Sprouts!
OH my YUM! I suggest a get together and you make this for us lol
nice blog :) xxx
That looks so delicious. Thanks for sharing the recipe!
This meal is so right up my ally. I a big time mahi mahi lover.
- Sarah
http://agirlintransit.blogspot.com
Fish is the ultimate fast food. I love it!
Your post Makes me hungry! xoxo
http://www.hellohellofriday.com/
i just started eating brussel sprouts, so those look amazing - must try oven roasting them!
Ok, I definitely need to try this. Not only are brussel sprouts in season right now, but we have mahi mahi in our freezer! Friday's menu for sure!
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