Around the time New Year's resolutions were being established, I wanted to whip up something light, refreshing, and healthy to balance out all the decadence I had indulged in the week before. It was then that I discovered this pasta salad, and it's been in the rotation ever since.
You can eat this salad warm as an entree, or cold as a side. The lemon and garlic dressing is tangy and fresh, and honestly makes me feel a little bit more summery as I look out the window on this cold January day. I also really like the leftovers cold the next day for lunch!
To print a pdf version of this recipe, click here.
Happy Tasty Tuesday!
11 comments:
I love tuna in pasta salad so I'll definitely be trying this. Thanks for sharing.
Delish...do you deliver?
Sounds great! I love pasta salads! :)
one word....YUM! i want to make this immediately!
xo TJ
I love pasta and spinach, so I love this! Looks great!
Looks sooooooo goooooood!!! xoxo
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Oh my gosh - this salad is calling my name!! Capers are one of my favs - I can eat them directly out of the jar. I can't wait to try this! xo
Cannot wait to try this out. Looks so delicious and healthy!
That recipe sound delish!! And hopefully similar to the spinach mushroom pasta I just ordered for a business lunch from Southport Grocery! I've brunched there but never catered. fingers crossed!
i adore the brilliant simplicity of this dish! i just got a pasta maker for christmas so i think i'll bookmark this recipe for when i make some homemade stuff... I can just imagine the flavors of this in summer time with fresh from the front yard garden off-the-vine tomatoes :) some basil may even make it in there too
That's a great salad recipe!
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