Tuesday, January 31, 2012
This is one of the recipes I learned in the meat butchery class I recently took, and when we sat down to eat it for dinner, I was thrilled how tender and juicy it came out. This is a great recipe to host a party with, as you can prepare it ahead of time and simply put it in the oven when your guests arrive. It also makes for elegant tableside presentation, and paired with a nice glass of wine and some couscous, is an effortless, elegant meal.
To print a pdf version of this recipe, click here.
Happy Tasty Tuesday!