This is one of the recipes I learned in the meat butchery class I recently took, and when we sat down to eat it for dinner, I was thrilled how tender and juicy it came out. This is a great recipe to host a party with, as you can prepare it ahead of time and simply put it in the oven when your guests arrive. It also makes for elegant tableside presentation, and paired with a nice glass of wine and some couscous, is an effortless, elegant meal.
To print a pdf version of this recipe, click here.
Happy Tasty Tuesday!
8 comments:
yum! that looks so tasty (and smannncy!) i havent had couscous in a while, i should add that to my grocery shopping list. xoxo jillian:: cornflake dreams
nice. looks very tasty
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I love pork tenderloin. Can I ask what you're using/how you are keeping track of all of your recipes? Are you using something online? Right now I have a kitchen drawer stuffed with papers and it's a mess that's getting on my last nerve!
Oh yum! Looks amazing!
oooh that looks so yummy!
Delish! This would be a crowd pleaser at my casa.
i would love to take a butchery class! you must have learned so much. I think it's important to be more connected to our food and a class like that is instrumental. love it!
Ps. also, how great are YOU that you didn't overcook the pork!? Too many people kill it. well done!
mmm looks delish!
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